It all began in 2009 — baking fresh cakes for my son’s classmates, watching their wide-eyed joy as they took the first bite. That joy lit something inside me. A passion for imperfectly perfect frosting, for imagination, for the delight hidden in every crumb.

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Over years of learning, experimenting, and sleepless nights crafting designs, I mastered the art and science of baking — moistness, flavour, texture — and married them to beauty. And that’s how edible dreams turned into what D Cake Creations is today.